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What is everyone eating on Xmas

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eating xmas
4K views 65 replies 47 participants last post by  MusicFunSun 
#1 ·
Trying to come up with something besides the usual Ham or Turkey. Anyone have something they like to cook this holiday.
 
#14 ·
I found this on another site............it said straight from HotBoat.com.:)violent11


Prime Rib Recipe


This works for any size roast any kind. You do all the fancy stuff to it like rolling or covering it in rock salt,special herbs,ect ect if you want or just put it in, or on a roasting pan. This is the part that is hard to understand how it works but it does.
1 Put it in oven preheated to 375. Cook for 1 hour and turn off oven, and do not open the oven ever.(The roast must be in for at least 2 hours and up to 5 this way with the oven off) 2 One hour before you want to eat turn oven back on at 300 for 45 minutes. Then take out of oven and let it rest for 15 minutes before carving and it will be perfectly medium rare no matter what size roast you have. I have done 20+ prime ribs this way from 2 pounders up to a 26 pound monster. 3 If you have someone that does not like a perfectly done prime rib just put their piece into the micro for a minute to get rid of the pink for them. Dont try to put the whole thing in longer as it screws it up. My mom found this recipe from a cookbook I think named Colorado Cashe or something like that. It works everytime.
 
#28 ·
A Fillet Mignon roast.
Lightly salt and pepper it with a little garlic,, then 325 deg F for about 80 min.
Baked potatos, Kings Hawaiian rolls, Underwoods sweet corn.

Au jus sauce of Consume,' butter and a little red wine heat to almost boiling.
 
#56 ·
Christmas Eve...

Prime rib
Creamed Corn
Spinach Souffle
Yorkshire Pudding
This is what I grew up eating on Xmas. My dad did not like sharing his Yorkshire Pudding. I am glad he did, it's good stuff.

3/4 cup all-purpose flour
1/2 teaspoon salt
3 eggs
3/4 cup milk
1/2 cup pan drippings from roast prime rib of beef

Preheat the oven to 450 degrees F.

Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.
 
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