Thread:

Hot, Spicy Md. Crabs, BAYD shrimps

Damn Mike that sure looks good!

Damn...at this time, that's just some mean (turncoat) shit to post > as Soaker consumes his shot-glass full of liquid food.

Originally Posted by HammerDown

Damn...at this time, that's just some mean (turncoat) shit to post > as Soaker consumes his shot-glass full of liquid food.

There you go again willis...even the smallest taste of it was good...the smell of them cooking in the vinegar and Unita Barleywine would satisfy an appetite. The liquid by itself was drinkable...Another thing we had was some great hot dogs...

these bad boys swelled, cracked and tasted just like the Knackwurst i remember in my misspent youth...inside very light and "springy" with a "poppy" but tender skin.

Originally Posted by miketeast

these bad boys swelled, cracked and tasted just like the Knackwurst i remember in my misspent youth...inside very light and "springy" with a "poppy" but tender skin.

Sounding like Jerry Sandusky

Originally Posted by HammerDown

Sounding like Jerry Sandusky

yeah, ol' brown boat Jer

Thanks T for the idea

seafood broth with some oldbay yum

Originally Posted by SuperSoaker

Thanks T for the idea

seafood broth with some oldbay yum

You can do shots!

Originally Posted by SuperSoaker

8 shots + Dilaudid = 6hr

now on to a better day


Tee lets do a cookout like this at Anna or OC in Sept.

Teri was asking if we going to Anna again "i like going to Anna"

the problem with "a cookout like this" is the crabs...but we could do a boil.

Originally Posted by miketeast

Teri was asking if we going to Anna again "i like going to Anna"

the problem with "a cookout like this" is the crabs...but we could do a boil.

Why not buy local??