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About LinkBackswill use there boats in the winter (that usually dont) now that gas is under 2 bucks... i am just thinking maybe a few...
how many peeps...
will use there boats in the winter (that usually dont) now that gas is under 2 bucks... i am just thinking maybe a few...
I would if I could. Doesn't move to well on the ice.
Originally Posted by Jetboatguru
Great Day at Church!!! You car motor Jabronis are missing the boat!!
we will
IT'S NOON SOMEWHERE
I was going to run the boat yesterday but the fog was like pea soup. Still have 50 gallons in it and a lot of carbon credits.
Why would anyone ever bother posting while drunk?
i'm goin out thanksgiving
Dare to be different, if it turns out great you can claim you planned it that way.
s480@18lbs nto 325cubes of whoopass : ) turbo boyz
If we had a house up there then sure we would use it in the off season also. Tired of towing 500 miles to boat. Going to be looking again up there over the holidays and hopefully will find something soon.
Oh Yeah, but I usually do. Only if the wind ain't blowin.
The water level at Shasta is so low I would have to launch in the mud so I take the boat down to the delta a few times in the winter.
Always try to take the boat out when in Havi, no matter the time of year.
If the weather is decent I would like to take the boat out Saturday. Even if it is just me.
Chris - http://youtube.com/watch?v=E8W-Y3AF2Qk
"dude, there was a huge beaver in the cove and I saw it in my underwear!"
Nope, this is desert season for me. Plus I go to look at the girls, to damn cold for them to wear.....nothing!
Same here.....
Rack em'
RIP Kenny
RIP Bobby
winter...if its not raining when we wake up and its not to cold we are hitting the water
I call it the brain tube, I've been telling her the more time she spends on it, the smarter it's going to make her.
we well but not only because of the gas the warm weather thats lasting is kinda cool..
cajun chicken:3 boneless breast, 1 tsp cajun seasoning, 1/4 tsp cayenne pepper, 1/2 tsp onion and garlic powder, 1/2 diced bellpepper, 1/2 diced onion, 1 minced clove of garlic, 1/2 stalk diced celery, juice of a 1/2 lemon and oil. combine seasoning and rub into chicken, heat oil in skillet and add chicken grill on both sides and add vegetables cover and steam for 8-10 min. when done remove from heat squeeze lemon over chicken and rest for 5 minutes. serve with rice pilaf and asaparagus spears.
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