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  1. PB Open Water
    I want to try doing this for my first time and I'm wondering if anybody on here has done this before. I'm not sure whether I want to do a pig in the ground style or if I want to try to make a rotisserie big enough to do a whole pig. I'm sure some of you have done it, what are the pros and...
  2. PB Open Water
    I used to do it often,but found myself throwing out so much food.I bougnt a small 2 quart Rival Crock Pot and have Country Style Pork Ribs in it now and it smell awesome.I feel no more wasting food easy clean up on and on.You just need to think at 7-8 AM what you want at 6-7 PM. I know now will...
  3. WFL Crew
    i frequent YB boards and they have a section solely on cooking recipes and such. i have gotten some good shit off there site,so i was thinking most all of use on the WFLC Drink and like to cook,i sure in hell do thats why ive gotten way fatter:D so if you want to post your most precious...
  4. PB Open Water
    I have 3 choices Oven BBQ Electric Smoker I've done the oven but never the other two. Got any tips? I plan on doing this is the morning sometime so we can eat around 4-5pm
  5. Tow Vehicles
    I was filling up my (GM diesel truck)tank last night and a new Mercedes is park beside me. I started fueling up and the owner of the Mercedes comments that diesel is still extremely high. I didn't notice he was driving a turbo diesel sports car. He then told me to check this out, Mind you he...
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