steak marinades

3595 Views 44 Replies 41 Participants Last post by Dossangers, Jul 26, 2009

ellabo

Discussion Starter · Jul 23, 2009

anyone have any rubs or marinades for steaks. i have been using the same ones for a while now and want to try something new. i have about 3 hours until the steaks go onto the grill.

thanks in advance

devil

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lbhsbz

· #2 · Jul 23, 2009

I use some cheap italian salad dressing, pour most of the oil off of it and marinade the steaks in that for about 30 minutes.

I've got a cast iron skillet on the grill that I through some sliced onions and mushrooms in...those are marinaded in a olive oil/balsamic vinegar type deal...then after they are nicely browned, scoop it on your steaks.

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Cdog

· #3 · Jul 23, 2009

Kosher salt, pepper & a little garlic powder. Med rare. Seared.

Thread over!

grn

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shippingguy

· #4 · Jul 23, 2009

Montreal Steak Seasoning by itself or you can add some Worcestershire to it as well.

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NiceGuyEddie

· #5 · Jul 23, 2009

shippingguy said:
Montreal Steak Seasoning by itself or you can add some Worcestershire to it as well.

X2. I also add garlic. If you buy good meat, theres no need to doctor it up that much.

Now when it comes to chicken, get creative! LOL

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12ozCurls

· #6 · Jul 23, 2009

1/2 cup Worchesterhire
Tbsp garlic powder
Tbsp black pepper
Tbsp kosher salt
tsp chili powder
tsp cumin
Tbsp onion powder
2Tbsp brown sugar
tsp paprika

Mix together and marinate for an hour or so. The worchestershire is strong so you can eliminate that if you want and just make a dry rub. I use fresh cracked pepper instead of ground, i can get the heat and sweet from the cracked peppercorns. I usually mix them up and fine tune it to taste before I marinate or rub it on...

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12ozCurls

· #7 · Jul 23, 2009

rIVERtRASH said:
X2. I also add garlic. If you buy good meat, theres no need to doctor it up that much.

Now when it comes to chicken, get creative! LOL

Agreed. If its a filet or ribeye, kosher salt..cracked pepper...and white pepper. Sear and enjoy.

Montreal is good on any steak and is easy to use..

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cobalt23

· #8 · Jul 23, 2009

Just use the recipe on the Montreal Steak Seasoning bottle. 1/2 cup olive oil, 1/4 cup soy sauce, 4 teaspoons M.S.S.

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H20MOFO

· #9 · Jul 23, 2009

Make a paste out of jack daniels and dry mustard. Take the stakes out of the frig 1/2 hour before going on the grill and paste em up.

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Rattle Can Lou

· #10 · Jul 23, 2009

I got introduced to this stuff about 6 years ago and have never went back. It is killer. Put on about 1 hour before grilling and it is the shiznet...

http://spadelranch.com/spadelranch/wheretobuy.htm

I guess you can copy and paste..good shit maynard

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NiceGuyEddie

· #11 · Jul 23, 2009

cobalt23 said:
Just use the recipe on the Montreal Steak Seasoning bottle. 1/2 cup olive oil, 1/4 cup soy sauce, 4 teaspoons M.S.S.

Oh Ya, For got about the olive oil.

Brown Sugar is good on bbq corn

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ChiliPepperGarage

· #12 · Jul 23, 2009

I like to rub my meat with.......never mind!

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KineticoH20

· #13 · Jul 23, 2009

Brush with olive oil then................MSS

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redneckcharlie

· #14 · Jul 23, 2009

Wosrteshire, Bourbon, Brown Sugar, dash of tobasco, garlic salt.

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batestnm

· #15 · Jul 23, 2009

Balsalmic vinegar dressing, sea salt and pepper

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JBTJIM

· #16 · Jul 23, 2009

On steaks I use this http://www.susieqbrand.com/cart.php?m=product_detail&c=1&p=7 and some fresh cracked black pepper and that is it. If I'm coooking a rib eye, I coat it with some olive oil and cosher salt.

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