i frequent YB boards and they have a section solely on cooking recipes and such.
i have gotten some good shit off there site,so i was thinking most all of use on the WFLC Drink and like to cook,i sure in hell do thats why ive gotten way fatter
so if you want to post your most precious skills. get after it.
ill start with a few i like to do.
this is my Brisket Recipes my Uncle Floyd Turned me onto a few years ago and i cook about 4 large Briskets for a Motorcycle event we have every year in October and occasionally ill do it during the year and make Chop Beef sandwiches.
First off dont buy cheap junky looking Meat ever and most Wal-mart meats are shitty.
Me and my family buy all our meats from a Meat market in Hot springs.cost on some things are a little more but well worth it imo if you like to eat as much as me
buy a nice sized Brisket,trim it up good no need for fat on it.
buy a big Foil pan.
i season the Brisket up with whatever im feeling at the time.usually everything i have in the cabinet
then i cut large strips of onion up and lay all around it.Garlic ect.
i then pour 1-2 room temp Beers over it and 1 bottle of Italian Dressing.
cover with foil and let sit a few hours.
i then pre-heat oven to 225 and cook the Meat slow for about 4-6 hours depending once again on the size.
mean time i fire the Smoker up! i take the meat out and lay on the smoker uncovered and finish cooking.
comes out Freaking amazing and not Burnt all to hell like some peeps think you have to do when smokin meats.Bullshit imo.
i like St.louy style and Baby Back.
i pour French mustard all over them and coat them well.helps the seasoning stick as well.
season up with Durkes and Head country seasonings and garlic Powder.
on both sides.lay them in the smoker and cook for hours at the end i will pour Head country BBQ sauce all over them(Hot Sauce or the regular),wonderful every time.
the mustard does something to the meat!!! tenderizes and locks in moisture.
these are a few things i like to cook and have many other things as well.
hope you guys like this section and post up some good Grub recipes.
Kinda feel like a Homo Posting cooking crap but oh well
The ribs can be done on a gas grill with success,all i had till my Mother-inlaw which works for the Prison system had the Inmates make me a Bad ass Smoker!!!!!Gas grill gets used very little.